Indian Curry Commi 2
1 day ago
**Salary**:
- Salary based on experience
**Responsibilities**:
- Assist in preparing and cooking **vegetarian and non-vegetarian** Indian curries as per standard recipes.
- Ensure proper **cutting, marination, and cooking** of ingredients to maintain taste and quality.
- Follow hygiene and food safety standards in kitchen operations.
- Support the **Chef de Partie (CDP) and Sous Chef** in daily kitchen activities.
- Maintain stock levels and assist in inventory management.
- Handle kitchen equipment safely and efficiently.
- Follow portion control and waste management practices.
- Maintain cleanliness and organization in the curry section.
**Skills & Requirements**:
- Knowledge of traditional and modern **Indian curries** (veg & non-veg).
- Ability to work in a **fast-paced** kitchen environment.
- Understanding of **spices, gravies, and Indian cooking techniques**.
- Strong **teamwork and communication skills**.
- Basic knowledge of food **hygiene and safety standards**.
**Job Types**: Full-time, Permanent
Schedule:
- Evening shift
- Morning shift
**Education**:
- Bachelor's (preferred)
**Experience**:
- Indian curry and culinary arts: 4 years (preferred)
**Language**:
- English, hindi (preferred)
**Location**:
- Akota, Vadodara, Gujarat (preferred)
Work Location: In person
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