Food Preparation Specialist

5 days ago


Alwar, Rajasthan, India beBeeCulinary Full time ₹ 4,00,000 - ₹ 8,00,000

The Commis role involves overseeing the preparation and cooking of assigned cuisine with authenticity and consistency. This includes managing mise-en-place, daily food preparation, portion control, plating standards, and hygiene compliance.

As a key member of the team, the Commis will train and supervise junior staff in techniques, recipes, and kitchen safety. They will also be responsible for monitoring inventory, requisitions, and maintaining cleanliness and organization of the section.

In addition to these responsibilities, the Commis II and III roles involve assisting in preparing ingredients, basic sauces, and garnishes, as well as cooking standard menu items under guidance. The Commis III role requires washing, peeling, chopping, and storing ingredients, assisting with mise-en-place and stock rotation, and following instructions to learn basic cooking methods.

The ideal candidate will have knowledge of assigned cuisine and be able to maintain kitchen hygiene, follow SOPs, and report shortages or quality issues to seniors.

This is an excellent opportunity for individuals who enjoy working in fast-paced environments and are passionate about delivering high-quality dishes.

To succeed in this role, candidates should possess strong communication skills, be able to work effectively in teams, and demonstrate a commitment to continuous learning and improvement.



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