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Dynamic Food Event Management Opportunity
3 weeks ago
This role involves coordinating and managing various aspects of event planning and execution, including identifying opportunities to enhance event experiences and streamlining event operations.
- Coordinate and manage various aspects of event planning and execution, including identifying opportunities to enhance event experiences and streamlining event operations.
- Collaborate cross-functionally with teams such as marketing and finance to gather data, support budget development for events, and manage costs to ensure events are executed within financial targets.
We are looking for a candidate with the following skills and qualifications:
- People oriented and good team player.
- Sound knowledge and experience of working with food partners.
- Results Oriented, be accountable and hold accountable.
- Proven experience in managing in a similar environment.
- Excellent process and product knowledge.
- Self-motivated, agile and ability to adapt to a changing environment.
- Graduate/Diploma in food and beverages, hospitality, hotel background.
- Knowledge of local language is mandatory.
Our company offers a range of benefits, including:
- A fair and detailed knowledge of food, tasting, menu curation, market prices of food items, idea and knowledge about food production, psyche of understanding crowd preference.
- Responsible for physical/ online meetings for understanding the requirement.
- Should have a convincing conversation with client/ vendor.
- Should be responsible for onboarding vendor partners.
- Must have good vendor relations and connects.
- Should be good with negotiations.
- Should be good with mail drafting of proposal.
- Handle the responsibilities for execution of events and kitchen visits, food tasting, operations.
- Help in menu engineering, production planning and means to reduce wastages.