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Kitchen Professional

3 weeks ago

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At the heart of every successful culinary operation lies a talented and dedicated team of professionals who share a passion for fine dining and exceptional service. As a Commis, you will play a vital role in bringing our vision to life.

Job Description

We are seeking highly skilled and motivated individuals to join our kitchen team as Commis. The successful candidate will be responsible for preparing and cooking dishes with expertise in South Indian, Chinese, Mughlai, or Awadhi cuisine, ensuring authenticity and consistency.

The ideal candidate will have excellent attention to detail, strong organizational skills, and the ability to work well under pressure. They will also possess a deep understanding of kitchen safety protocols and be committed to maintaining high standards of cleanliness and hygiene.

Key Responsibilities:
  • Prepare and cook dishes with expertise in assigned cuisines, adhering to recipe guidelines and presentation standards.
  • Manage mise-en-place and daily food preparation, ensuring timely delivery of menu items to the dining area.
  • Train and supervise junior staff members in kitchen techniques, recipes, and safety protocols, promoting a culture of continuous learning and improvement.
  • Monitor inventory levels and assist in requisitions, optimizing kitchen operations and minimizing waste.
  • Maintain a clean and organized workspace, adhering to health and safety regulations and company policies.
Roles and Responsibilities:Commis I:
  • Assist in preparing ingredients, basic sauces, and garnishes, following established recipes and presentation guidelines.
  • Cook standard menu items under guidance from seniors, demonstrating a keen sense of taste and smell.
  • Ensure mise-en-place is ready for service, maintaining kitchen hygiene and adhering to health and safety standards.
  • Report shortages or quality issues to seniors, supporting stock rotation and minimizing waste.
Commis II:
  • Wash, peel, chop, and store ingredients according to guidelines, maintaining a safe and healthy working environment.
  • Assist with mise-en-place, following instructions for learning basic cooking methods and developing culinary skills.
  • Maintain kitchen hygiene, perform dishwashing duties if needed, and develop knowledge of assigned cuisine, staying up-to-date with industry trends and developments.
Training and Development:

We believe that ongoing training and development are essential to success in the culinary industry. As a Commis, you will have access to comprehensive training programs, workshops, and mentorship opportunities, enabling you to refine your skills and adapt to changing culinary trends.

What We Offer:

As a valued member of our team, you can expect a range of benefits, including competitive salary and benefits packages, opportunities for career advancement, and a dynamic work environment that fosters creativity and innovation.

Join us on this exciting journey and discover the thrill of working in one of the world's most vibrant and dynamic cities. Apply now and take the first step towards a rewarding and challenging career in the culinary arts