Leading Kitchen Operations Professional

2 days ago


Alleppey, Kerala, India beBeeExecutive Full time ₹ 50,00,000 - ₹ 80,00,000
Job Title:

Executive Chef Assistant

Role Overview:

As an Executive Chef Assistant, you will play a key role in ensuring the smooth operation of our kitchen. Your primary responsibility will be to analyze quality and cost of food production, maintaining an efficient operation.

This is a dynamic position that requires someone who can work under pressure, making decisions quickly and effectively.

Key Responsibilities:
  • Maintain time management and monitor budget adherence.
  • Develop and enforce standards for food production and presentation.
  • Conduct daily food tastings to ensure quality.
  • Monitor production and preparation levels using the Culinary Checklist.
  • Assist Section Heads in preparing daily electronic food requisitions.
  • Oversee the Dinner Service Line to ensure smooth and efficient service.
Requirements:
  1. Advanced culinary skills, leadership experience, and a minimum of 8 years in the profession (Quality Hotels and Restaurants).
  2. Minimum of 2 years of experience in a management role in a well-recognized luxury hospitality establishment or upscale cruise line.
  3. Fluent in written and spoken English and excellent communication skills.
  4. Ability to lead and make decisions, with good administrative skills.
  5. Possess ability to coach subordinates and work with international team members.
Preferred Skills:
  • Cruise Ship Experience/5-star Hotel background.
  • Fluency in additional language(s).


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