
Leading Kitchen Operations Professional
2 days ago
Executive Chef Assistant
Role Overview:As an Executive Chef Assistant, you will play a key role in ensuring the smooth operation of our kitchen. Your primary responsibility will be to analyze quality and cost of food production, maintaining an efficient operation.
This is a dynamic position that requires someone who can work under pressure, making decisions quickly and effectively.
Key Responsibilities:- Maintain time management and monitor budget adherence.
- Develop and enforce standards for food production and presentation.
- Conduct daily food tastings to ensure quality.
- Monitor production and preparation levels using the Culinary Checklist.
- Assist Section Heads in preparing daily electronic food requisitions.
- Oversee the Dinner Service Line to ensure smooth and efficient service.
- Advanced culinary skills, leadership experience, and a minimum of 8 years in the profession (Quality Hotels and Restaurants).
- Minimum of 2 years of experience in a management role in a well-recognized luxury hospitality establishment or upscale cruise line.
- Fluent in written and spoken English and excellent communication skills.
- Ability to lead and make decisions, with good administrative skills.
- Possess ability to coach subordinates and work with international team members.
- Cruise Ship Experience/5-star Hotel background.
- Fluency in additional language(s).
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