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Culinary Operations Leader

2 weeks ago

Alleppey, Kerala, India beBeeChef Full time ₹ 15,00,000 - ₹ 25,00,000

Culinary Operations Leader

We are seeking an experienced Culinary Operations Leader to lead our kitchen operations in a prominent location. The ideal candidate will have a strong background in culinary arts, excellent leadership skills, and the ability to maintain high food quality standards.

Key Responsibilities:

  • Oversee all day-to-day kitchen activities, from food preparation to final presentation.
  • Plan, create, and update innovative menus based on seasonal availability and customer preferences.
  • Maintain inventory and place orders for ingredients and equipment, controlling food costs and minimizing waste.
  • Ensure compliance with food safety and hygiene regulations; conduct regular kitchen audits.
  • Supervise, train, and manage all kitchen staff, fostering a collaborative and efficient team environment.
  • Approve and inspect all dishes before service to assure top quality and consistency.
  • Address operational or quality issues swiftly and efficiently.
  • Collaborate with management for menu costing and planning special events or promotions.
  • Keep up-to-date with culinary trends, techniques, and best practices.
  • Build relationships with local vendors to source quality ingredients.

Requirements:

  • Bachelor's degree or diploma in Culinary Arts or Hotel Management preferred.
  • Minimum 10 years of experience, including at least 2 years in a leadership role.
  • Strong leadership, creativity, and management skills.
  • Familiarity with kitchen equipment, menu planning, food costing, and inventory systems.
  • Proficiency in MS Office and restaurant management software.

This role offers a dynamic work environment with opportunities for growth and development. As a Culinary Operations Leader, you will play a crucial role in maintaining high food quality standards and ensuring the success of our kitchen operations.