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Senior Kitchen Specialist

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Chef de Partie Job Description

\

We are seeking a skilled and passionate Chef de Partie to join our culinary team.

\Key Responsibilities:\
  • \
  • Prepare high-quality dishes: Create authentic dishes using local ingredients with an emphasis on regional and Himalayan-inspired cuisines.\
  • Contribute to menu development: Incorporate local ingredients and traditional techniques to create innovative and refined dining experiences.\
  • Maintain consistency: Ensure taste, presentation, and hygiene across all dishes, upholding the highest standards of quality.\
  • Train and mentor junior team members: Share your knowledge and skills with Commis chefs and other junior team members.\
  • Collaborate with the Sous Chef: Work together to maintain efficient kitchen operations, supporting each other to achieve exceptional results.\
  • Maintain inventory and monitor food wastage: Support procurement processes and minimize waste by effectively managing inventory and resources.\
  • Engage with guests: Participate in guest interactions, live cooking sessions, and regional food promotions, showcasing your passion for culinary excellence.\
    • \
    • Kitchen experience: 3+ years of professional experience in quality hotels or resorts.\
    • Culinary expertise: Strong knowledge of Indian, Chinese, and regional cuisines, including traditional cooking methods.\
    • Team-oriented mindset: Strong communication skills and a collaborative approach to working with the team.\
    • Attention to detail: Maintain high standards of quality, consistency, and attention to detail in food preparation.\
    • Dynamism and adaptability: Thrive in a dynamic, remote hospitality environment, embracing new challenges and opportunities.\
      • \
      • Benefits: A competitive salary and benefits package is offered to successful candidates.\
      • Others: This is an excellent opportunity to develop your culinary skills and work in a dynamic kitchen environment.\