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Executive Kitchen Manager

2 weeks ago

Gangtok, Sikkim, India beBeeLeadership Full time ₹ 3,00,000 - ₹ 3,84,000
Job Description

The Sous Chef plays a vital role in the kitchen, responsible for preparing and cooking Continental dishes. This includes Italian, French, and Mediterranean cuisines.

Main Responsibilities:
  1. Prepare and cook high-quality Continental meals to meet our standards.
  2. Develop innovative menu items based on trends and customer preferences.
  3. Maintain efficient food preparation and portion control processes.
  4. Manage inventory, order supplies, and minimize waste.
  5. Maintain impeccable hygiene, safety, and cleanliness standards in the kitchen.
  6. Train and supervise junior kitchen staff members.
  7. Collaborate with the head chef and other team members for smooth operations.
  8. Ensure compliance with food safety regulations and kitchen standards.