Restaurant Staff Member

6 days ago

Gangtok, Sikkim, India Proviso Full time ₹ 11,000 - ₹ 1,00,000 per year

About the Role

We are hiring enthusiastic and dedicated individuals for various positions across our restaurants. Openings are available in both Production (Kitchen/Bakery) and Food & Beverage (Service/Operations) departments. Candidates with a passion for hospitality, food, and customer service are encouraged to apply.

Available Positions

  • Production Department:
  • Commis (All Levels)
  • Chefs (Continental)
  • Bakery Staff (Fulbari location only)
  • Food & Beverage Service Department:
  • Steward / Waiter / Waitress
  • Host / Hostess
  • Captains / Supervisors
  • Restaurant Manager

Responsibilities

  • Deliver excellent guest service in line with restaurant standards.
  • Support daily operations in respective departments (Kitchen/F&B Service).
  • Maintain hygiene, cleanliness, and food safety standards.
  • Coordinate with team members to ensure smooth workflow.
  • Manage customer queries, complaints, and feedback efficiently.
  • Supervise and train junior staff (for senior roles).

Requirements

  • Freshers are welcome (training will be provided).
  • Prior experience in restaurants/hospitality will be an added advantage.
  • Strong communication and interpersonal skills.
  • Passion for food, service, and hospitality.
  • Ability to work in a fast-paced environment.

Compensation & Benefits

  • Salary: ₹11,000 – ₹1,00,000 (based on role & experience).
  • Meals on duty.
  • Career growth opportunities.
  • Friendly and professional work environment.

Job Types: Full-time, Permanent

Pay: ₹11, ₹100,000.00 per month

Benefits:

  • Provident Fund

Education:

  • Secondary(10th Pass) (Preferred)

Work Location: In person

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