▷ (02/11/2025) Sous Chef (continental)

Job Openings - Local Candidates Meghalaya Only Location Meghalaya India Employment Type Full-Time Experience Required Relevant experience in a professional kitchen setup Preference Candidates currently residing in Meghalaya or willing to relocate locally Sous Chef Continental Cuisine Responsibilities Assist the Executive Chef in managing the kitchen...

Job Title Sous Chef - Catering Company Location Kayamkulam Kerala Company Vee Kay Vees Caterers Job Type Full-time About Us Vee Kay Vees Caterers is a leading catering service provider in Kerala known for delivering high-quality food and exceptional service for weddings corporate events and large-scale functions We are looking for a talented and motivated...

Job Title Sous Chef Head of Kitchen Operations Location Mai Kai Restaurant Karjat Experience Required 4 years in a senior kitchen role Cuisine Focus Continental Asian Indian Fusion About Mai Kai Tiki Farms resort Karjat Mai Kai is a vibrant culinary destination located in the lush landscapes of Karjat Known for its soulful flavors warm hospitality and global...

Job Title Continental Chef Location Essence of Nature Resort Uttarakhand Department Food Beverage Kitchen Reporting To Executive Chef Head Chef Job Summary The Continental Chef will be responsible for preparing cooking and presenting high-quality continental dishes while ensuring top-tier hygiene taste and presentation The chef will oversee kitchen...

Job Summary The Continental CDP is responsible for preparing cooking and presenting high-quality continental dishes in accordance with the kitchen standards The role involves supervising Commis Chefs maintaining kitchen hygiene ensuring portion control and assisting in menu planning under the guidance of senior chefs Key Responsibilities Prepare and cook a...

Job Title Demi Chef de Partie - Continental Location Hotel Fidalgo Panaji-Goa Address 18th June Road Panaji-Goa Pincode 403001 Job Type Full-Time Permanent Job Summary We are seeking a skilled and passionate Demi Chef de Partie Continental to support the kitchen team in preparing and presenting high-quality continental cuisine You will assist in daily...

Key Responsibilities Kitchen Operations Food Quality Assist the Executive Chef in overseeing day-to-day kitchen operations Ensure consistent food quality taste and presentation in line with resort standards Supervise mise en place cooking and plating across all sections Maintain hygiene sanitation and safety standards in the kitchen at all times Menu...

The Fern Brentwood Resort Mussoorie Position Continental Chef Department Food Production Location Mussoorie Uttarakhand Salary Range 15 000 - 25 000 per month based on experience About Us The Fern Brentwood Resort Mussoorie is a leading eco-friendly resort under The Fern Hotels Resorts brand known for its sustainable luxury and exceptional guest experience...

As a Continental Chef or Chef de Partie CDP specializing in Continental cuisine your role is to oversee the preparation cooking and presentation of Continental dishes in a professional kitchen A hand on Indian Chinese dishes is an add on Job Type Full-time Pay 23 000 00 - 25 000 00 per month Benefits Food provided Experience Cooking 8 years Required Work...

Summary The Demi Chef de Partie Continental is responsible for assisting in the preparation cooking and presentation of high-quality continental dishes The role supports the Chef de Partie and ensures that all menu items are prepared according to established standards maintaining high levels of hygiene consistency and efficiency in the kitchen Key...