Culinary Operations Specialist

2 weeks ago

Delhi, Delhi, India beBeeLeadership Full time ₹ 6,00,000 - ₹ 8,00,000

Job Overview

As a Senior Kitchen Lead, you will be responsible for overseeing food preparation and ensuring quality. You will work in a fast-paced environment, managing junior staff, contributing to menu planning, and maintaining inventory control. The ideal candidate will have strong culinary skills, excellent communication, and the ability to work effectively in a team.

Key Responsibilities:

• Prepare and cook dishes according to recipes and standards.
• Ensure food is ready on time and in the correct order.
• Maintain portion control and present dishes attractively.
• Assist in menu planning and development.
• Supervise and train junior kitchen staff, providing guidance and support.
• Manage the development and performance of kitchen staff.
• Check stock levels and order supplies as needed.
• Monitor food costs and identify areas for improvement.
• Maintain a clean and organized work area.
• Adhere to food safety and hygiene regulations.
• Participate in menu planning and seasonal offerings.
• Collaborate with colleagues to create innovative dishes.
• Lead by example and maintain a positive kitchen culture.

Required Skills and Qualifications:

• Experience in a kitchen environment, preferably in a similar role.
• Strong culinary skills and knowledge of cooking techniques.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent communication and interpersonal skills.
• Ability to work independently and as part of a team.
• Knowledge of food safety and hygiene practices.
• Ability to manage time effectively and prioritize tasks.
• A passion for food and cooking.

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