Senior Culinary Leader

4 days ago

Delhi, Delhi, India beBeeCulinary Full time ₹ 9,00,000 - ₹ 12,00,000

We are seeking a culinary innovator to lead our kitchen team.

As the leader, you will oversee all culinary operations, ensuring consistency and quality in every dish we serve.

You will have the opportunity to shape the menu, refine the culinary experience, and mentor a team of passionate chefs.

You will work closely with management to uphold our commitment to excellence and innovation in the kitchen.


Menu Development

Lead the creation, innovation, and refinement of seasonal and signature menus that align with our unique concept and commitment to modern flavors.


Kitchen Management

Oversight of daily kitchen operations, ensuring high standards of hygiene, food safety, and consistency in food preparation and presentation.


Team Leadership
Manage, train, and mentor kitchen staff, fostering a positive, efficient, and creative environment. Provide leadership and guidance to junior chefs and line cooks.

Quality Control
Ensure all dishes meet high standards for taste, presentation, and creativity. Monitor food costs, waste management, and inventory to ensure profitability without compromising quality

Collaboration
Work closely with the management team to develop strategies for growth, customer satisfaction, and brand identity. Be proactive in managing food trends and customer preferences.

Training and Development
Stay up-to-date with industry trends, techniques, and best practices. Organize training programs for kitchen staff to elevate skills and knowledge.

Proven experience as a Head Chef or Executive Chef, with a strong track record in modern cuisine.

Extensive experience in wood-fired cooking or a strong desire to master this technique.

Excellent leadership and team management skills, with the ability to inspire and develop kitchen staff.

Strong knowledge of food safety and sanitation standards.

A high level of creativity and an understanding of global culinary trends.

Ability to manage budgets and inventory effectively.

Passion for food, quality, and excellence.

Knowledge of sustainability practices and experience working with local ingredients.

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