Kitchen Stewarding Team Lead
2 weeks ago
Company Description:
Accor is seeking a highly skilled and experienced Executive Stewarding Position to join our team. As a key member of our stewarding department, you will play a vital role in ensuring the smooth operation of our kitchen and service areas.
Responsibilities:
- Supervise and coordinate the activities of stewarding team members, ensuring that all tasks are completed efficiently and effectively.
- Ensure that all kitchen and service areas are maintained to the highest standards of cleanliness and hygiene.
- Develop and implement strategies to improve stewarding department efficiency and productivity.
- Collaborate with other departments to ensure seamless service delivery.
- Monitor and maintain inventory levels, ensuring that all necessary supplies are available.
- Provide guidance and training to team members to enhance their skills and knowledge.
- Maintain accurate records and reports as required.
- Perform other related duties as assigned by the Executive Steward.
Qualifications:
- Secondary / High school education with relevant experience.
- Minimum 2 years of experience in a similar capacity.
- Excellent communication and interpersonal skills.
- Ability to work effectively in a fast-paced environment.
- Proficient in MS Excel, Word, and PowerPoint.
Additional Information:
Able to work a varied schedule, including evenings, weekends, and holidays.
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