Kitchen Stewarding Executive
3 weeks ago
As a key member of the Accor team, the Kitchen Stewarding Executive will be responsible for ensuring the smooth operation of the kitchen and stewarding department.
Key Responsibilities
- Supervise and manage the dishwashers, general cleaners, garbage man, silver-man, and night cleaners to maintain a high level of cleanliness and efficiency.
- Ensure that all new team members are properly trained in the operation of the dishwashing machine, handling of chinaware, glassware, silverware, and cleaning of kitchen equipment.
- Monitor and maintain the cleanliness and organization of the stewarding storeroom and work areas.
- Ensure compliance with local health and sanitation codes and maintain proper sanitation standards.
- Manage the removal and disposal of food and beverage waste and ensure proper garbage sorting.
- Conduct regular inventory of operating equipment and cleaning supplies.
- Communicate effectively with the Executive Steward and other kitchen and service colleagues to prevent overloading of equipment and ensure smooth operations.
- Prepare and distribute duty rosters and vacation leave charts for the Steward Attendants.
- Identify opportunities for improvement within the stewarding department and propose solutions.
- Qualifications:
- Secondary or high school education is an advantage.
- Minimum 2 years of experience in a similar capacity.
- Excellent written and verbal communication skills in English.
- Proficiency in MS Excel, Word, PowerPoint, and relevant accounting systems.
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