Team Leader, Kitchen Stewarding
24 hours ago
Job Summary
We are seeking a highly skilled and experienced Team Leader, Kitchen Stewarding to join our Food and Beverage team at Hyatt Corporation. The successful candidate will be responsible for leading the Stewarding team and ensuring the delivery of exceptional guest service.
Key Responsibilities
- Lead the Stewarding team to ensure the delivery of exceptional guest service
- Ensure the cleanliness and organization of the kitchen and back-of-house areas
- Supervise the preparation and presentation of food and beverages
- Ensure the maintenance of equipment and facilities
- Train and develop team members to improve their skills and knowledge
- Monitor and control inventory and supplies
- Ensure compliance with health and safety regulations
Requirements
- Minimum 2+ years of experience in a similar position
- Relevant degree or diploma in Hospitality or Tourism management
- Excellent problem-solving and interpersonal skills
- Demonstrate a growth mindset
- Coach, mentor & Empower T.E.A.M.
What We Offer
Hyatt Corporation offers a competitive salary and benefits package, as well as opportunities for career growth and development.
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