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Team Leader, Kitchen Stewarding

2 months ago

Delhi, Delhi, India Hyatt Corporation Full time

Job Summary

We are seeking a highly skilled and experienced Team Leader, Kitchen Stewarding to join our team at Hyatt Corporation. As a key member of our Food and Beverage team, you will be responsible for ensuring the smooth operation of our kitchen and stewarding functions.

Key Responsibilities

  • Ensure that minimum brand standards have been implemented and maintained in the kitchen and stewarding areas.
  • Work closely with other Food and Beverage Managers to achieve the overall success of the hotel and satisfaction of hotel guests.
  • Supervise and train Stewarding employees to ensure they work in a supportive and flexible manner with other departments.
  • Ensure that all Food and Beverage equipment and facilities are maintained according to Departmental Operations Manual requirements.
  • Provide exceptional guest service and handle all guest and internal customer complaints and inquiries in a courteous and efficient manner.
  • Assist in conducting monthly inventory checks on all operating equipment and supplies.
  • Ensure that all employees have a complete understanding of and adhere to employee rules and regulations.
  • Support the implementation of The People Philosophy and demonstrate and reinforce Hyatt's Values and Culture Characteristics.

Requirements

  • Minimum 2+ years of experience in a similar position.
  • Ideal candidate will have a relevant degree or diploma in Hospitality or Tourism management.
  • Excellent problem-solving and interpersonal skills.
  • Demonstrate a growth mindset.
  • Coach, mentor & Empower T.E.A.M.

What We Offer

As a Team Leader, Kitchen Stewarding with Hyatt Corporation, you will have the opportunity to work in a dynamic and fast-paced environment, with a team of experienced professionals who are passionate about delivering exceptional guest service. We offer a competitive salary and benefits package, as well as opportunities for career growth and development.