Kitchen Operations Manager

2 weeks ago


Delhi, Delhi, India Hyatt Corporation Full time
Job Summary: We are seeking a highly skilled Kitchen Operations Manager to join our team at Hyatt Corporation. As a key member of our Food and Beverage department, you will be responsible for ensuring the smooth operation of our kitchen facilities.

Key Responsibilities:
  • Oversee daily kitchen operations to ensure efficient service delivery.
  • Manage inventory levels, maintain accurate records, and implement cost-saving measures.
  • Collaborate with chefs, cooks, and other kitchen staff to develop menus, train employees, and improve culinary skills.
  • Maintain high standards of food quality, presentation, and sanitation.
  • Implement safety protocols, adhere to health regulations, and conduct regular equipment checks.
  • Monitor employee performance, provide coaching, and promote a positive work environment.
  • Develop and manage budgets, control costs, and analyze financial reports.
  • Communicate effectively with hotel departments, suppliers, and external partners to ensure seamless operations.
  • Stay up-to-date with industry trends, best practices, and menu innovation.

Requirements:
  • Minimum 2+ years of experience in a similar role within the hospitality industry.
  • Résumé showing a proven track record of success in kitchen management, preferably within a luxury hotel setting.
  • Degree or diploma in Hospitality, Culinary Arts, or a related field.
  • Excellent leadership, communication, and problem-solving skills.
  • Able to work under pressure, multitask, and prioritize tasks effectively.

Salary: $60,000 - $80,000 per annum, depending on experience.

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