Kitchen Stewarding Assistant Manager
4 weeks ago
Job Title: Assistant Manager Kitchen Stewarding
Company Description
Accor is a leading hospitality company that offers a unique work environment. As an Assistant Manager Kitchen Stewarding, you will be part of a dynamic team that strives to deliver exceptional service to our guests.
Job Description
Key Responsibilities
- Assign specific duties to employees under your supervision and provide guidance on their work.
- Prepare work schedules and obtain approval for overtime and vacation.
- Submit payroll and overtime reports for review.
- Ensure cleanliness and proper deportment of employees under your supervision.
- Hold trainings and meetings with the Training Managers and Chemical Suppliers.
- Prepare operating equipment provision budget and maintain par levels of equipment.
- Bring non-usable products to the attention of the Executive Chef and record breakage.
- Prepare and maintain outlet par stocks with the Restaurant Managers.
- Prepare expense forecasts for cash payroll, detergent cleaning suppliers, and energy costs.
- Ensure proper sanitation standards are met through maintenance of local health and sanitation codes.
- Maintain contracts with vendors and suppliers.
- Ensure proper sorting and removal of Food & Beverage garbage.
- Coordinate maintenance of back of the house equipment with the Executive Chef and Chief Engineers.
- Coordinate with the Food & Beverage Manager and Banquet Manager on equipment for festivals and promotions.
- Submit a Monthly Report to the Executive Chef on the status of the Stewarding Department.
- Ensure a healthy and safe working environment.
Team Management
- Assist in interviewing, selecting, and recruiting full-time & part-time Stewards.
- Ensure new hire induction and required trainings are completed within three months of employment.
- Provide training to team members and casual labour on all aspects of Stewarding operations.
- Observe, coach, motivate, and counsel team members.
- Maintain department communication logbook and update notice board.
Other Responsibilities
- Be well-versed in hotel fire & life safety/emergency procedures.
- Attend all briefings, meetings, and trainings as assigned by management.
- Report for duty on time wearing clean and complete uniform at all times.
- Maintain a high standard of personal appearance and hygiene at all times.
- Perform other reasonable duties assigned by the Management of the Hotel.
Qualifications
Diploma in Hotel Management
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