Kitchen Operations Manager

2 weeks ago


Delhi, Delhi, India AccorHotel Full time
Job Summary

The Culinary Team Lead is responsible for the supervision of kitchen personnel, ensuring a high-quality food service experience for our guests. This role requires excellent leadership and communication skills, as well as a strong understanding of food safety and quality control procedures.

Key Responsibilities
  • Supervise and train kitchen staff to ensure they are meeting the highest standards of quality and service.
  • Monitor food preparation and presentation to ensure consistency and quality.
  • Ensure compliance with food safety and sanitation procedures.
  • Work closely with the Executive Steward to maintain a clean and organized kitchen environment.
  • Collaborate with the culinary team to develop and implement new menu items and promotions.
Requirements
  • Proven experience in a similar role or in a fast-paced kitchen environment.
  • Excellent leadership and communication skills.
  • Strong understanding of food safety and quality control procedures.
  • Ability to work in a team environment and provide guidance and support to colleagues.
Working Conditions

This role requires working in a fast-paced kitchen environment, with high standards of quality and service. The successful candidate will be required to work flexible hours, including evenings and weekends.



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