Culinary Operations Manager
5 days ago
Job Summary
The Culinary Operations Manager will oversee the efficient running of the kitchen in line with Hyatt International's Corporate Strategies and brand standards.
Responsibilities
- Manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt International standards.
- Ensure maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.
- Minimum 2 years experience as Chef de Partie or Demi Chef De Partie in a hotel or restaurant of good standards.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.
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