Head of Culinary Operations

5 days ago


Delhi, Delhi, India Hyatt Corporation Full time

Job Summary


This is a challenging opportunity for a skilled Sous Chef to join our team at Hyatt Corporation.


Key Responsibilities



  • Oversee the culinary operations of the hotel, ensuring high-quality food production and excellent service standards.
  • Lead a team of chefs and kitchen staff, providing guidance, coaching, and training to ensure their development and success.
  • Develop and implement menus, recipes, and food presentation standards that meet the hotel's brand and quality expectations.
  • Maintain a safe and healthy work environment, adhering to Hyatt's Global Privacy Policy and ensuring compliance with all relevant laws and regulations.
  • Collaborate with other departments, such as sales, marketing, and human resources, to drive business growth and improve customer satisfaction.

    • Requirements
    • Minimum 2 years' experience as Sous Chef in a hotel or restaurant of good standards.
    • Qualification in Kitchen Production or Management is an advantage.
    • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.
    • Basic Computer Skills in MS Office and Recipe Maintenance System are preferred.


About Us


Hyatt Corporation is a leading global hospitality company, dedicated to delivering exceptional guest experiences and providing opportunities for our employees to grow and succeed.



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