
Executive Kitchen Supervisor
5 days ago
A Chef de Partie oversees a team, ensuring that food is prepared and presented to the highest standards. They are responsible for supervising staff, maintaining high productivity, and adhering to kitchen procedures.
Their tasks include:
- Maintaining quality control in food preparation, presentation, and storage.
- Ensuring cleanliness in all working areas and preventing cross-contamination.
- Preparing mis-en-place for menus, including ingredients ready for cooking.
- Assisting guests with queries in a timely manner.
Key Responsibilities Include:
- Food Preparation Standards: Ensuring all food meets quality, presentation, and safety standards.
- Staff Supervision: Supervising kitchen staff, maintaining productivity, and adherence to kitchen procedures.
- Hygiene & Cleanliness: Maintaining cleanliness in all working areas, preventing cross-contamination, and adhering to health and safety standards.
- Mis-en-place Preparation: Preparing mis-en-place for relevant menus, ensuring all ingredients are ready for cooking.
- Guest Queries: Assisting in resolving guest queries in a timely and efficient manner.
- Quality Control: Ensuring all foodstuffs meet the highest quality, stored correctly, and meet food safety regulations.
- Cross-departmental Collaboration: Assisting other departments as needed, maintaining good working relationships with hotel teams.
- Reporting: Reporting maintenance, hygiene, or hazard issues to ensure a safe and efficient kitchen environment.
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Kitchen Supervisor
2 weeks ago
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Kitchen Supervisor
1 week ago
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Executive Kitchen Assistant
2 weeks ago
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Cafe Supervisor
1 week ago
Bengaluru, Karnataka, India Sour House Full time ₹ 15,00,000 - ₹ 28,00,000 per yearSour House Bakery and Cafe is looking for an experienced cafe supervisor with barista and kitchen experience. The supervisor will take care of the front-of-house supervision on a day-to-day basis. Perks and benefitsIncentives, lunch provided at minimal cost
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Kitchen Associate
2 weeks ago
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Executive Kitchen Manager
2 weeks ago
Bengaluru, Karnataka, India beBeeHospitality Full time ₹ 1,04,000 - ₹ 1,30,878Job SummaryThe Indian Master Chef is responsible for the smooth running of the kitchen department, ensuring all aspects of the guest dining experience are delivered to a high standard.Ensures a positive and timely response to enquiries and problem resolutionDevelops and implements plans where kitchen initiatives & hotel targets are achievedLeads and manages...
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Kitchen Designer
7 days ago
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Kitchen Operations Director
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Senior Kitchen Manager
5 days ago
Bengaluru, Karnataka, India beBeeCulinary Full time ₹ 8,00,000 - ₹ 12,00,000Culinary Operations SpecialistAbout This RoleWe are seeking an experienced and skilled Culinary Operations Specialist to join our team. The ideal candidate will have a strong background in culinary arts and experience working in a fast-paced kitchen environment. ResponsibilitiesPrepare food for guests and team members efficiently, economically, and...
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Senior Kitchen Professional
2 weeks ago
Bengaluru, Karnataka, India beBeeCulinary Full time ₹ 6,14,400 - ₹ 10,24,000Job Title:Culinary Team MemberThe Culinary Team Member is a vital member of our kitchen staff, responsible for preparing and cooking high-quality menu items to meet the expectations of our guests.Key Responsibilities:Prepare all basic food items for the menu requested by their supervisor.Utilize advanced knife handling skills to efficiently prepare...