Senior Kitchen Manager

5 days ago


Bengaluru, Karnataka, India beBeeCulinary Full time ₹ 8,00,000 - ₹ 12,00,000

Culinary Operations Specialist

About This Role

We are seeking an experienced and skilled Culinary Operations Specialist to join our team. The ideal candidate will have a strong background in culinary arts and experience working in a fast-paced kitchen environment.

Responsibilities
  • Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.
  • Assist the Sous Chef in the day-to-day operation of the kitchen and help maintain high standards of food preparation and presentation.
  • Plan, prepare, and implement high-quality food and beverage products and set-ups in all areas and restaurants.
  • Work seamlessly with recipes, standards, and plating guides.
  • Maintain cleanliness and hygiene according to safe and sound procedures as well as established FSMS standards.
  • Maintain all HACCP aspects within hotel operations.
  • Use equipment, tools, and machines appropriately.
  • Work on off-site events when tasked.
  • Complete tasks outside the kitchen area when requested.
  • Assist in inventory taking.
  • Knowledgeable of hotel occupancy, events, forecasts, and achievements.
  • Prepare menus as requested.
  • Work closely with the Stewarding department to ensure high levels of cleanliness and low levels of lost and breakages.
  • Effectively respond to every guest's requests.
  • Learn and adapt to changes.
  • Maintain a professional and positive attitude towards team members and supervisors at all times.
  • Adhere to established hotel rules and the team member handbook, ensuring all team members under supervision do so as well for the department to operate smoothly.
  • Coordinate, organize, and participate in all production pertaining to the kitchen.
  • Check and follow up on ingredients for ala carte menus, daily menus, and seasonal specials, maintaining standards of pre-set recipes, portion control, and costing at all times.
  • Monitor food quality and quantity to ensure economical usage of ingredients.
  • Check that the quality of food prepared by team members meets the required standard and make necessary adjustments.
  • Monitor overall food operation and ensure food items are being prepared in a timely and correct manner.
  • Understand, practice, and promote teamwork to achieve missions, goals, and overall departmental standards.
  • The management reserves the right to make changes to this job description at its sole discretion and without advance notice.
  • Carry out any other reasonable duties and responsibilities assigned.
Requirements
  • High school graduate.
  • At least 3 years working experience in a 5-star category hotel or individual restaurant with high standards.


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