Senior Kitchen Leader

3 days ago


Bengaluru, Karnataka, India beBeeLeadership Full time ₹ 9,60,000 - ₹ 14,40,000

Chef De Partie Role Summary

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As a senior chef in charge of a kitchen section, you'll oversee daily operations and ensure every dish meets high standards for taste, presentation, and consistency.

Main Responsibilities
  • Managing Your Section: Independently run your assigned kitchen area with precision and ownership.
  • Cooking & Presentation: Prepare dishes according to standard recipes; maintain mise en place for smooth service.
  • Quality Control: Maintain consistency in taste, portioning, and presentation; check freshness and storage.
  • Team Collaboration: Coordinate with sous and head chefs; mentor junior staff in technique and hygiene.
  • Inventory Management: Monitor stock, report shortages, minimize waste, and ensure proper labeling and storage.
Requirements
  • 5–8 years of professional kitchen experience, preferably as a chef de partie or similar role.
  • Expertise in at least one cuisine (e.g., South Indian, Chinese, Mughlai).
  • Strong grasp of culinary techniques, hygiene standards, and kitchen operations.
  • Ability to thrive under pressure and maintain quality during busy service.
  • Culinary certification preferred but not mandatory.
What We Offer
  • Competitive salary and career growth opportunities.
  • A creative kitchen culture that encourages innovation.
  • Meals on duty and staff discounts.
  • Ongoing training and development with experienced chefs.
  • Supportive work environment.

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