Kitchen Assistant

1 day ago


Bengaluru, Karnataka, India beBeeCulinary Full time ₹ 2,50,000 - ₹ 4,00,000
Junior Kitchen Professional

The Junior Kitchen Professional plays a crucial role in the culinary team by assisting chefs in preparing and cooking dishes with authenticity and consistency. Key responsibilities include managing mise-en-place and daily food preparation, ensuring portion control and plating standards, and maintaining hygiene compliance.

Key Responsibilities:
  • Prepare and cook dishes of assigned cuisine (South Indian/Chinese/Mughlai/Awadhi) with authenticity and consistency.
  • Manage mise-en-place and daily food preparation.
  • Ensure portion control, plating standards, and hygiene compliance.
  • Train and supervise junior staff in techniques, recipes, and kitchen safety.
  • Monitor inventory and assist in requisitions.
  • Maintain cleanliness and organization of the section.

In this role, you will work closely with our chefs to develop your skills and knowledge of different cuisines. You will be responsible for assisting with ingredient preparation, basic sauces, and garnishes, as well as cooking standard menu items under guidance.

Key Responsibilities:
  • Assist in preparing ingredients, basic sauces, and garnishes.
  • Cook standard menu items under guidance.
  • Ensure mise-en-place is ready for service.
  • Maintain kitchen hygiene and follow SOPs.
  • Report shortages or quality issues to seniors.


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