Hot Kitchen Specialist

2 days ago


Bengaluru, Karnataka, India beBeeCulinary Full time ₹ 15,00,000 - ₹ 20,00,000
Job Description

The role of a Demi Chef de Partie Hot Kitchen involves assisting in the preparation and cooking of hot food items in a specific section. This position supports the Chef de Partie in managing the section and maintaining food quality, consistency, and hygiene standards.

Key Responsibilities
  • Prepare and cook hot food items according to standardized recipes and instructions.
  • Assist in the setup and breakdown of the kitchen line before and after service.
  • Maintain portion control and minimize waste.
  • Ensure food is presented neatly and served at the correct temperature.
  • Monitor mise en place levels and replenish as needed.
  • Support junior staff in food prep and ensure food safety compliance.
  • Clean and maintain assigned section and equipment.
  • Report stock needs and quality issues to the Chef de Partie.
Required Skills and Qualifications
  • Diploma in Culinary Arts or relevant certification.
  • 12 years experience in a professional kitchen, preferably in the hot section.
  • Strong understanding of cooking techniques, food handling, and hygiene.
  • Team player with good communication and time management skills.


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