Executive Chef Assistant
4 weeks ago
Key Responsibilities:
The Sous Chef will be responsible for overseeing the day-to-day operations of the kitchen, ensuring that all food products meet the highest standards of quality and presentation. This includes:
- Food Safety and Quality: Monitor the quantity and quality of food products for the assigned section to ensure compliance with ACCOR standards.
- Team Management: Promote an environment of teamwork to facilitate the achievement of department and ACCOR objectives. Evaluate systems and procedures to facilitate continuous improvement in the delivery of products and services.
- Training and Development: Coordinate with the training manager to ensure new joiners are inducted with proper departmental orientation, explain tasks, and ensure that existing team members are empowered with new skills and wherever possible, multiskilling is done on merit.
- Counselling and Performance Management: Evaluate team member performance needs on a periodic basis and follow standard procedure laid down by the management. Motivate and encourage slow learners to enable brisk and efficient delivery of tasks.
Qualifications: Diploma & Degree
Remote Work: No
Employment Type: Fulltime
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