Executive Chef Lead

1 week ago


Vijayawada, Andhra Pradesh, India Accor Full time
Culinary Leadership Role

We are seeking a skilled and experienced Chef de Cuisine to lead our culinary operations. As a key member of our hotel operations team, you will be responsible for guiding our kitchen team to deliver exceptional dining experiences.

Key Responsibilities:
  • Develop and implement innovative menu designs that showcase your artistic culinary talents.
  • Collaborate with our PR and Marketing team to drive revenue growth through social and marketing campaigns.
  • Manage daily culinary operations, including food culture, food safety, and inventory control.
  • Train and develop a team of culinary professionals, focusing on menu engineering, food presentation, and preparation methods.
  • Work closely with the Executive Chef to ensure the kitchen meets health and safety standards.

Requirements:

  • Minimum 3 years of experience in a similar role.
  • Strong leadership, communication, and problem-solving skills.
  • Ability to train, coach, and motivate employees.
  • Experience with food cost calculations, inventory management, and labor scheduling.

Benefits:

  • Opportunity to work in a fast-paced, dynamic environment.
  • Professional development and growth opportunities.
  • Collaborative team culture.

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