Pantry Assistant

3 weeks ago


Vijayawada, Andhra Pradesh, India Hotel Aira Full time

Main Responsibilities:

  • Support the kitchen team in achieving food cost, kitchen standards, and overall objectives.

  • Carry out daily and weekly procedures, including temperature checks, food labeling/dating, and storage.

  • Identify and report hazards in the kitchen or its equipment to senior chefs.

  • Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.

  • Assist cooks and kitchen staff with various tasks as needed.

  • Prepare food for cooking or serving by washing, peeling, and cutting fruits and vegetables.

Key Skills: Food safety, inventory management, teamwork, and attention to detail.


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