Pantry Assistant

2 weeks ago


Vijayawada, Andhra Pradesh, India Hotel Aira Full time

Key Responsibilities:

• Carry out daily and weekly procedures, including temperature checks, food labeling/dating, and storage.
• Remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef.
• Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
• Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.
• Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.

Why This Role Matters:
• Ensuring food safety and quality is crucial to maintaining a positive dining experience for our guests.
• By performing daily procedures, you will play a vital role in achieving our kitchen standards and overall objectives.


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