Restaurant Supervisor

Job Overview:The role of a Supervisor in the Food and Beverage Industry involves providing exceptional service to guests in restaurants, bars, and banqueting areas. The supervisor is responsible for ensuring a seamless and efficient experience for customers by managing daily operations, coordinating with teams, and implementing strategies to increase...

JOB DETAILS 1 To increase guest satisfaction by providing efficient, prompt, trouble free and courteous food and beverage service to guest in the Restaurant, Bar & Banqueting in line with departmental and hotel guidelines, and corporate guidelines and service concepts. 2 Increasing sales by providing specialist advice and active selling.3 Responsible for an...

JOB DETAILS 1 To increase guest satisfaction by providing efficient, prompt, trouble free and courteous food and beverage service to guest in the Restaurant, Bar & Banqueting in line with departmental and hotel guidelines, and corporate guidelines and service concepts. Increasing sales by providing specialist advice and active selling.2 Responsible for an...

How to Apply:Send your resume to: Job Description F&B SupervisorSupervise daily F&B operations, ensuring smooth service and adherence to company standards.Train, guide, and monitor service staff to maintain quality and efficiency.Coordinate between the kitchen and service team for timely food delivery.Handle guest queries, feedback, and complaints...

Job Openings for 851 Ground Staff Executive Jobs for Freshers in Noida, Pune, Rajkot, Ranchi, Hisar, Lucknow, Guwahati, Gwalior, Goa, Amritsar, having Educational qualification of : Higher Secondary, Secondary School, , , , , , , Post Graduate Diploma, with Good knowledge in Aviation, Housekeeping, Air Ticketing, Airport Operation, Internal Communication,...

we have vacant of 851 airline ground staff jobs in noida, nagpur, udaipur, raipur, chhattisgarh, ranchi, hisar, gwalior, gaya, guwahati, lucknow, for freshers educational qualification : higher secondary, secondary school, ., , , , , , post graduate diploma, skill hospitality, aircraft maintenance, airline operations, airport operation, aviation, aviation...

How to Apply:Send your resume to: Job Description Demi Chef de Partie (Pan Asian Bulk Cooking)Cooking Pan Asian dishes for large-scale service.Follow standard recipes and portion controls to maintain consistency and quality.Handle mise-en-place, marination, sauces, and cooking techniques specific to Pan Asian cuisine (Chinese, Thai, Japanese, etc.).Ensure...

Role & responsibilities1. Recruitment and Staffing:Develop and implement effective recruitment strategies to attract and hire qualified candidates for all restaurant positions, including chefs, service staff, supervisors, and managerial roles.Conduct interviews, assess candidate skills and fit, and manage the entire hiring process.Manage the hiring records...

Position Summary: The HR Executive - Kitchen Operations is responsible for recruiting, training, scheduling, and managing performance of all kitchen staff, ensuring adherence to safety and labor standards. This role serves as a bridge between the culinary and service team and HR, ensuring a productive, compliant, and motivated kitchen environment. Key...

Restaurant supervisor who can take responsibility to run restaurant with his skills independently. **Experience**: - total work: 1 year (preferred) Ability to Commute: - Noida, Uttar Pradesh (required) Ability to Relocate: - Noida, Uttar Pradesh: Relocate before starting work (required) Work Location: In person

Restaurant supervisor who can take responsibility to run restaurant with his skills independently. **Salary**: ₹15,000.00 - ₹20,000.00 per month **Benefits**: - Food provided **Experience**: - total work: 1 year (preferred) Ability to Commute: - Noida, Uttar Pradesh (required) Ability to Relocate: - Noida, Uttar Pradesh: Relocate before starting...

Noida, UP, India Rs 132,000.00 - 167,999.00 (Indian Rupee) Job Openings Supervisor About the job Supervisor **Key Duties and Responsibilities**: - Assist in creating a warm and welcoming environment for our guests - Ensure that guests are seated and provided with menus promptly - Ensure that all guests requests and queries are responded to promptly and...

**Restaurant Captain Duties and Responsibilities**: - Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guests with table reservations. - Assist guests while seating. - Ensure guests are serviced within the specified time. - Has a good...

Food service supervisors' responsibility is to oversee a team of cooks, servers, and kitchen employees to ensure that the business is operating efficiently. The following are some of their additional duties: - Follow all food safety regulations regarding food preparation, storage, handling, and serving. - Provide employees with training on food preparation...

Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are...

**Key Responsibilities** Team Supervision and Leadership: - Lead and motivate team members, ensuring they understand their roles and responsibilities. - Conduct regular team meetings to communicate goals, provide feedback, and address any concerns. - Train new employees and ensure existing team members receive ongoing training for skill...

A **restaurant steward** typically works in the back-of-house operations, focusing on ensuring cleanliness and proper functioning in the kitchen and dining areas. The role may vary slightly depending on the restaurant, but it generally includes the following responsibilities: Key Responsibilities: - **Cleaning and Maintenance**: - Clean dishes, utensils,...

Hello, Greetings from Saltoro Coffee Roasters!! We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and...

We are hiring for our café and restaurant a **commi 1** on immediate basis **Job Description: - ** - Experience Requirement: Minimum 2-3 years of experience in culinary arts or related field. - Management Skills: Proficient in basic kitchen management, including inventory control, ordering supplies, and maintaining cleanliness. - Cooking Expertise:...