
Restaurant Operations Manager
2 days ago
About this position:
Key Responsibilities- Spearhead Daily Restaurant Operations
- Lead a High-Performing Team
- Maintain Optimal Inventory Levels
- Develop and Implement Strategic Marketing Initiatives
- Ensure Exceptional Food Quality and Safety Standards
- Provide Excellent Customer Service
- Effectively Manage Shift Schedules and Attendance
- Coordinate Restaurant Events and Special Projects
- Utilize Restaurant Management Software for Enhanced Efficiency
- Cultivate Cost Control Measures and Reduce Waste
- Negotiate with Suppliers for Timely Procurement
- Foster Continuous Learning and Performance Evaluation Among Team Members
Requirements:
- Degree in Hospitality Management or Equivalent Preferred.
- MBA is Advantageous.
- Proven Track Record of 8+ Years in Restaurant Management, Preferably in Metropolitan Markets.
- Strong Leadership, Communication, and Problem-Solving Skills.
- Able to Work Flexible Hours, Including Weekends and Holidays.
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