Restaurant Operations Director

24 hours ago

Mumbai, Maharashtra, India beBeeLeadership Full time ₹ 20,00,000 - ₹ 25,00,000
Restaurant Manager Position

About the job:

Job Summary: We are seeking an experienced and skilled Restaurant Manager to oversee the day-to-day operations of our restaurant. The successful candidate will be responsible for ensuring smooth service, maintaining high standards, and leading a team of staff members.

Key Responsibilities:

  • Manage and coordinate staff including servers and kitchen personnel to maintain efficient workflow.
  • Take stock of inventory daily and ensure adequate supply levels.
  • Strategize and implement marketing and promotional activities to increase sales and enhance the restaurant's reputation.
  • Maintain food quality, hygiene, and safety standards in compliance with regulations.
  • Handle customer service issues with empathy and professionalism to ensure guest satisfaction.
  • Plan and manage shift schedules and attendance.
  • Organize and supervise restaurant events and special projects as needed.
  • Utilize restaurant management software for reporting and operational efficiency.
  • Ensure cost control measures and reduce food wastage to meet targets.
  • Collaborate with suppliers and vendors for timely procurement.
  • Train, mentor, and evaluate performance of team members to foster growth and development.

Requirements:

  • Degree in Hospitality Management or equivalent preferred.
  • MBA is preferred.
  • Proven track record with 8+ years in restaurant management, preferably in metropolitan markets.
  • Strong leadership, communication, and problem-solving skills.
  • Ability to work flexible hours including weekends and holidays.

Benefits:

  • A competitive salary package.
  • Opportunities for career growth and professional development.

How to Apply:

Please submit your resume and cover letter to us.

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