Executive Restaurant Director

3 days ago


Mumbai, Maharashtra, India beBeeLeadership Full time ₹ 25,00,000 - ₹ 30,00,000
Restaurant General Manager

Manage the day-to-day operations of a busy restaurant, ensuring exceptional service and high standards. Lead and coordinate staff to maintain efficient workflow, take inventory, and implement marketing strategies to increase sales.

Key Responsibilities:
  • Oversee daily operations, ensuring smooth service and high standards.
  • Manage and coordinate staff to maintain efficient workflow.
  • Take stock of inventory daily and ensure adequate supply levels.
  • Strategize and implement marketing activities to increase sales.
  • Maintain food quality, hygiene, and safety standards.
  • Handle customer service issues with empathy and professionalism.
  • Plan and manage shift schedules and attendance.
  • Organize and supervise restaurant events and special projects.
  • Utilize restaurant management software for reporting and efficiency.
  • Ensure cost control measures and reduce food wastage.
  • Collaborate with suppliers and vendors for timely procurement.
  • Train, mentor, and evaluate team members to foster growth and productivity.
Qualifications:
  • Diploma/Degree in Hospitality Management or equivalent preferred.
  • Proven track record with 8+ years in restaurant management.
  • Strong leadership, communication, and problem-solving skills.
  • Ability to work flexible hours, including weekends and holidays.


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