Restaurant Operations Director

17 hours ago


Mumbai, Maharashtra, India beBeeManagement Full time ₹ 10,00,000 - ₹ 15,00,000
Job Overview

We are seeking a skilled and experienced Restaurant Manager to oversee the daily operations of our restaurant. The successful candidate will be responsible for managing staff, maintaining inventory levels, strategizing marketing activities, and enforcing food safety and quality standards.

Main Responsibilities
  • Oversee the day-to-day operations of the restaurant to ensure smooth service and high standards.
  • Manage and coordinate staff to maintain efficient workflow, including servers and kitchen personnel.
  • Take stock of inventory daily and ensure adequate supply levels.
  • Strategize and implement marketing and promotional activities to increase sales and enhance the restaurant's reputation.
  • Maintain food quality, hygiene, and safety standards in compliance with regulations.
  • Handle customer service issues with empathy and professionalism to ensure guest satisfaction.
  • Plan and manage shift schedules and attendance.
  • Organize and supervise restaurant events and special projects as needed.
  • Utilize restaurant management software for reporting and operational efficiency.
  • Ensure cost control measures and reduce food wastage to meet budget targets.
  • Collaborate with suppliers and vendors for timely procurement.
  • Train, mentor, and evaluate performance of team members to foster growth and productivity.


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