Culinary Team Leader
3 weeks ago
As a Culinary Team Leader at AccorHotel, you will be responsible for planning and coordinating the activities of the team to ensure operative effectiveness. This includes ensuring par stock levels are maintained by calculating inventory ordering and retrieving supplies.
People Management
You will contribute to achieving the objectives set within the culinary department by managing the team to ensure the proper use of equipment and efficient completion of all tasks. Additionally, you will monitor grooming and personal hygiene of the team to ensure that the standards are maintained. It is also essential to ensure that the team has been trained for all safety provisions.
Financial Management
You will analyze food costs and determine the most cost-effective recipes while ensuring that standards are maintained. This includes identifying optimal cost-effective use of resources and educating the team on the same. Furthermore, you will monitor the operations of the assigned function to ensure that food wastage is minimized.
Operational Management
You will ensure that all dishes are prepared according to the recipe and to the correct quantity. Additionally, you will ensure that the section is being kept clean and tidy at all times as per the standards. You will closely communicate with Restaurant Manager & Assistant Manager on special functions, booking menu item availability, service problems, guest comments, and guest preferences. It is also essential to take extra care to prevent the use of contaminated products in any process of food preparation. You will monitor the presentation of food to ensure that it complies with company standards and set guidelines. Furthermore, you will ensure that Commis chefs receive the appropriate training and optimum guidance. You will also ensure that all stocks are kept under optimum conditions and any anticipated shortages are communicated promptly to the Executive Sous chef or Executive chef. You will attend to day-to-day problems and needs concerning equipment and food supplies. Additionally, you will coordinate operations with Department Associates, Team Leaders, and other Departmental Managers to ensure operational readiness, efficiency in resource utilization, and the prompt delivery of services. You will also ensure to monitor quantity and quality of food products to ensure compliance with the standards. You will strictly follow all recipes, methods, and instructions from the Executive Chef / Executive Sous Chef. Finally, you will handle additional responsibilities as and when delegated by the Management.
Hygiene / Personal safety / Environment
You will ensure that the workplace and storage areas remain clean and tidy and the safety of consumable goods by always respecting HACCP regulations. You will respect the instructions and safety guidelines for the equipment you use. You will also apply the hotel's security regulations (in case of fire, etc.). Furthermore, you will respect the hotel's commitments to the Environment Charter (saving energy, recycling, sorting waste, etc.).
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Culinary Team Leader
4 weeks ago
Chennai, Tamil Nadu, India AccorHotel Full timeMain ResponsibilitiesOversee the preparation and presentation of food to ensure high-quality standards are met.Coordinate the activities of the culinary team to ensure efficient food production and service.Monitor inventory levels and ensure that supplies are ordered and received in a timely manner.Key Performance IndicatorsFood quality and presentation.Food...
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Culinary Team Leader
2 weeks ago
Chennai, Tamil Nadu, India AccorHotel Full timeCulinary Team Leader Job SummaryLead the culinary team to achieve operational excellence, profitability, and exceptional guest satisfaction.Implement and maintain high standards of kitchen hygiene, ensuring compliance with set standards and regulations.Collaborate with the Executive Chef and Sous Chef to drive kitchen operations, develop menus, and control...
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Culinary Team Leader
3 weeks ago
Chennai, Tamil Nadu, India AccorHotel Full timeJob SummaryWe are seeking a highly skilled Culinary Team Leader to join our team at AccorHotel. As a key member of our culinary department, you will be responsible for leading a team of chefs and kitchen staff to ensure the highest standards of food quality and service.Main ResponsibilitiesLead a team of chefs and kitchen staff to ensure efficient food...
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Culinary Team Leader
4 weeks ago
Chennai, Tamil Nadu, India AccorHotel Full timeJob Title: Chef De PartieWe are seeking a highly skilled and experienced Chef De Partie to join our culinary team at AccorHotel. As a key member of our kitchen team, you will be responsible for ensuring the smooth operation of food production and maintaining the highest standards of quality and safety.Key Responsibilities:Plan and coordinate food production...
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Culinary Team Leader
3 weeks ago
Chennai, Tamil Nadu, India AccorHotel Full timeKey ResponsibilitiesAs a Culinary Team Leader at AccorHotel, you will be responsible for overseeing the food production process, ensuring that all dishes are prepared according to the recipe and to the correct quantity. You will also be responsible for maintaining par stock levels, planning and coordinating the activities of the team, and ensuring that the...
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Culinary Team Leader
2 weeks ago
Chennai, Tamil Nadu, India Accor Full timeAccor is a leading Augmented Hospitality hotel group offering unique experiences in over 5100 hotels across 110 countries.As a key member of our culinary team, you will have the opportunity to work with world-renowned chefs and hospitality professionals.Key responsibilities include:Ensuring food philosophy is maintained with a standardized...
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Culinary Team Leader
4 weeks ago
Chennai, Tamil Nadu, India AccorHotel Full timeJob Title: Chef de PartieAccorHotel is seeking a highly skilled and experienced Chef de Partie to join our culinary team. As a key member of our kitchen team, you will be responsible for ensuring the efficient and profitable operation of the kitchen.Key Responsibilities:Ensure the kitchen is run in a clean and organized manner, adhering to high standards of...
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Culinary Team Leader
4 weeks ago
Chennai, Tamil Nadu, India AccorHotel Full timeJob Title: Chef De PartieJob Summary:We are seeking a highly skilled and experienced Chef De Partie to join our culinary team at AccorHotel. As a key member of our kitchen operations, you will be responsible for ensuring the smooth running of food production, managing a team of commis chefs, and maintaining the highest standards of quality and safety.Key...
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Culinary Team Leader
4 weeks ago
Chennai, Tamil Nadu, India AccorHotel Full timeJob DescriptionKey Responsibilities:Develop and implement effective food production planning strategies to ensure seamless operations.Coordinate team activities to optimize productivity and efficiency.Monitor inventory levels and maintain par stock to minimize waste and optimize resources.People Management:Contribute to achieving departmental objectives and...
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Culinary Team Leader
4 weeks ago
Chennai, Tamil Nadu, India AccorHotel Full timeJob SummaryWe are seeking a highly skilled and experienced Chef de Partie to join our culinary team at AccorHotel. As a key member of our kitchen operations, you will be responsible for ensuring the smooth running of food production, managing a team of commis chefs, and maintaining high standards of quality and safety.Main ResponsibilitiesPlan and coordinate...
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Culinary Team Lead
4 weeks ago
Chennai, Tamil Nadu, India Accor Full timeJob Title: Culinary Team LeadDepartment: CulinaryReports To: Head ChefJob Summary:The Culinary Team Lead is responsible for the overall management of the culinary team, ensuring the highest level of quality and consistency in food preparation and presentation. The successful candidate will have excellent leadership and communication skills, with the ability...
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Culinary Team Member
2 weeks ago
Chennai, Tamil Nadu, India AccorHotel Full timeJob Summary:AccorHotel is seeking a highly skilled and motivated Culinary Team Member to join our dynamic kitchen team. As a key member of our culinary team, you will be responsible for assisting in the preparation and presentation of our culinary offerings.Key Responsibilities:Assist in the preparation of ingredients and food items for service.Operate...
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Culinary Team Member
3 weeks ago
Chennai, Tamil Nadu, India Accor Full timeAt Accor, we are looking for a skilled Culinary Team Member to join our team at Novotel Chennai Chamiers Road.As a Culinary Team Member, you will be responsible for maintaining a safe and efficient kitchen environment, adhering to our high standards of service and quality.The ideal candidate will have a minimum of 1 year of relevant experience in a similar...
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Culinary Team Lead
2 weeks ago
Chennai, Tamil Nadu, India AccorHotel Full timeculinary team lead## Key Responsibilities### Food and Beverage Production Planning* Develop and implement efficient food production plans to meet kitchen demands.* Collaborate with chefs to ensure menu offerings are aligned with kitchen capacity.### People Management* Lead and develop a high-performing culinary team.* Foster a positive work environment that...
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Culinary Team Member
2 weeks ago
Chennai, Tamil Nadu, India AccorHotel Full timeJob SummaryWe are seeking a skilled Culinary Production Assistant to join our team at Accor Hotel. As a Culinary Production Assistant, you will play a key role in assisting our Production team in food preparation and ensuring the highest quality of food products.Main ResponsibilitiesThe successful candidate will be responsible for:Assisting the Production...
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Culinary Team Member
2 weeks ago
Chennai, Tamil Nadu, India Accor Full timeCompany DescriptionAt Accor, we believe in fostering a culture of hospitality and commitment to excellence.Job DescriptionWe are seeking a highly motivated and experienced Culinary Team Member to join our dynamic kitchen team. As a key member of our culinary team, you will be responsible for ensuring the delivery of exceptional food quality and service to...
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Culinary Team Member
4 weeks ago
Chennai, Tamil Nadu, India AccorHotel Full timeJob SummaryWe are seeking a highly skilled and motivated Commis I - South Indian Cuisine to join our culinary team at AccorHotel. As a key member of our kitchen staff, you will be responsible for ensuring the highest standards of food quality, safety, and presentation.Key ResponsibilitiesStock and maintain kitchen inventory, ensuring timely delivery of raw...
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Culinary Team Member
2 weeks ago
Chennai, Tamil Nadu, India Accor Full timeAbout the RoleWe are looking for a highly skilled and reliable Food Preparation Associate to join our kitchen team at Accor. As a key member of our culinary team, you will play a vital role in ensuring the seamless delivery of exceptional food and beverage experiences to our guests.Key ResponsibilitiesStock up the assigned kitchen with raw materials and...
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Culinary Team Member
2 weeks ago
Chennai, Tamil Nadu, India The Raintree Hotels Full timeJob Title: Commis ChefJob Summary: We are seeking a skilled Commis Chef to join our culinary team at The Raintree Hotels. As a Commis Chef, you will assist senior chefs in the preparation and cooking of dishes, ensuring the highest standards of hygiene and safety in the kitchen.Key Responsibilities:Prepare ingredients for cooking, including washing,...
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Culinary Team Member
4 weeks ago
Chennai, Tamil Nadu, India Accor Full timeJob Title: Commis IWe are seeking a highly skilled and motivated Commis I to join our culinary team at Accor. As a key member of our kitchen team, you will be responsible for supporting our chefs in the preparation and presentation of high-quality dishes.Key Responsibilities:Stock and maintain the assigned kitchen with raw materials and ingredients on a...