Culinary Team Leader

4 weeks ago


Chennai, Tamil Nadu, India AccorHotel Full time
Job Summary

We are seeking a highly skilled and experienced Chef de Partie to join our culinary team at AccorHotel. As a key member of our kitchen operations, you will be responsible for ensuring the smooth running of food production, managing a team of commis chefs, and maintaining high standards of quality and safety.

Main Responsibilities
  • Plan and coordinate food production to meet customer demand and maintain high standards of quality and presentation.
  • Manage a team of commis chefs, providing guidance and training to ensure they meet the required standards.
  • Monitor and control food costs, ensuring that we maintain a high level of profitability.
  • Ensure that all food safety and hygiene regulations are adhered to, maintaining a clean and safe working environment.
  • Collaborate with other departments to ensure seamless service delivery and maintain high levels of customer satisfaction.
Requirements
  • Minimum 2 years of experience in a similar role, preferably in a hotel or restaurant environment.
  • Strong leadership and communication skills, with the ability to motivate and train a team.
  • Excellent knowledge of food safety and hygiene regulations, with the ability to maintain a clean and safe working environment.
  • Ability to work under pressure, maintaining a high level of professionalism and attention to detail.
  • Good understanding of financial management, with the ability to control costs and maintain profitability.
What We Offer
  • A competitive salary and benefits package.
  • Opportunities for career development and advancement.
  • A dynamic and supportive work environment.
  • The chance to work with a leading hospitality company, AccorHotel.

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