Culinary Team Leader

4 weeks ago


Chennai, Tamil Nadu, India AccorHotel Full time

Main Responsibilities

  • Oversee the preparation and presentation of food to ensure high-quality standards are met.
  • Coordinate the activities of the culinary team to ensure efficient food production and service.
  • Monitor inventory levels and ensure that supplies are ordered and received in a timely manner.

Key Performance Indicators

  • Food quality and presentation.
  • Food safety and hygiene.
  • Inventory management and control.

Requirements

  • Minimum 2 years of experience in a similar role.
  • Good communication and leadership skills.
  • Ability to work in a fast-paced environment.

Accomplishments

As a Culinary Team Leader, you will be responsible for ensuring that the culinary team is working efficiently and effectively to deliver high-quality food to our guests. You will be responsible for monitoring inventory levels, coordinating the activities of the team, and ensuring that food safety and hygiene standards are met.

Key Skills

  • Leadership and communication skills.
  • Inventory management and control.
  • Food safety and hygiene.

Working Conditions

This role requires a high level of physical activity, including standing for long periods, lifting heavy objects, and working in a fast-paced environment. You will be required to work a variety of shifts, including evenings, weekends, and holidays.

Benefits

As a member of our team, you will receive a competitive salary, comprehensive benefits package, and opportunities for career advancement.



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