Executive Sous Chef Assistant
3 weeks ago
About the Role:
This is an exciting opportunity to join Hotel Polo Towers (Shillong) as a dedicated and skilled Demi Chef De Partie. As a key member of our Michelin-starred kitchen team, you will be responsible for maintaining the highest standards of food preparation, presentation, and service.
Main Responsibilities:
• Prepare and cook a variety of dishes to the highest standards, using fresh and seasonal ingredients.
• Assist senior chefs in recipe development and menu planning, ensuring that dishes are innovative and appealing to our members.
• Maintain a safe and organized kitchen environment, adhering to all health and safety regulations.
• Monitor stock levels and order supplies as necessary, minimizing waste and ensuring efficient use of resources.
• Work collaboratively with other kitchen staff to achieve exceptional service standards and consistently exceed member expectations.
What We Offer:
• A competitive salary and benefits package.
• Opportunities for career progression and professional development.
• A dynamic and supportive team environment.
• The chance to work in a Michelin-starred kitchen and contribute to our culinary excellence.
Requirements:
• Proven experience as a Demi Chef De Partie or similar role in a high-end kitchen.
• Excellent culinary skills and attention to detail.
• Ability to work well under pressure and as part of a team.
• Strong communication and interpersonal skills.
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