executive chef
Found in: Talent IN C2 - 2 weeks ago
An executive chef oversees the daily operations of restaurant and hotel kitchens. This may include hiring, training, and overseeing kitchen staff, and ensuring a high-quality, cost-effective product.
Bar-captain to bar manager
An executive chef oversees the daily operations of restaurant and hotel kitchens. This may include hiring, training, and overseeing kitchen staff, and ensuring a high-quality, cost-effective product.
As a key member of our hotels hospitality staff, our bar manager must ensure the bar operates smoothly, with sufficient stock and staff at all times. The ideal candidate in this position must thrive in a dynamic, fast-paced environment, maintaining a courteous demeanor with customers, as well as effectively make use of downtime. Strong leadership and personnel management skills should be accompanied by a customer service orientation and commitment to company values and image. The bar manager pays close attention to all operational details to ensure the comfort, safety and enjoyment of guests and job satisfaction of staff, as well as the financial success of the establishment.
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Executive Chef
Found in: Talent IN C2 - 2 weeks ago
Shillong, India Hotel Polo Towers (Shillong) Full timePlan and direct food preparation and culinary activitiesModify menus or create new ones that meet quality standardsEstimate food requirements and food costsSupervise kitchen staffs activitiesArrange for equipment purchases and repairsRecruit and manage kitchen staffRectify arising problems or complaintsGive prepared plates the final touchPerform...