Executive Chef
3 weeks ago
Plan and direct food preparation and culinary activities
Modify menus or create new ones that meet quality standards
Estimate food requirements and food costs
Supervise kitchen staffs activities
Arrange for equipment purchases and repairs
Recruit and manage kitchen staff
Rectify arising problems or complaints
Give prepared plates the final touch
Perform administrative duties
Comply with nutrition and sanitation regulations and safety standards
Keep time and payroll records
Maintain a positive and professional approach with coworkers and customers
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executive chef
3 weeks ago
Shillong, India Hotel Polo Towers (Shillong) Full timeAn executive chef oversees the daily operations of restaurant and hotel kitchens. This may include hiring, training, and overseeing kitchen staff, and ensuring a high-quality, cost-effective product.Bar-captain to bar managerAn executive chef oversees the daily operations of restaurant and hotel kitchens. This may include hiring, training, and overseeing...
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Executive Chef Assistant
1 week ago
Shillong, Meghalaya, India Hotel Polo Towers (Shillong) Full timeJob Title: Demi Chef De PartieAbout the Role:We are seeking a skilled Demi Chef De Partie to join our team at Hotel Polo Towers (Shillong). The successful candidate will be responsible for preparing high-quality dishes, maintaining a clean and organized kitchen, and working closely with senior chefs to develop new recipes and menus.Key...
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Executive Sous Chef Assistant
3 weeks ago
Shillong, Meghalaya, India Hotel Polo Towers (Shillong) Full timeAbout the Role:This is an exciting opportunity to join Hotel Polo Towers (Shillong) as a dedicated and skilled Demi Chef De Partie. As a key member of our Michelin-starred kitchen team, you will be responsible for maintaining the highest standards of food preparation, presentation, and service.Main Responsibilities:• Prepare and cook a variety of dishes to...
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Senior Culinary Director
3 weeks ago
Shillong, Meghalaya, India Hotel Polo Towers (Shillong) Full timeJob Title: Executive Head ChefAbout the Role:The Hotel Polo Towers (Shillong) is seeking a highly skilled and experienced Executive Head Chef to oversee the daily operations of our restaurant and hotel kitchens. As a key member of our hospitality team, the successful candidate will be responsible for ensuring a high-quality, cost-effective product while...
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commi 1 to CDP level(TANDOOR SECTION)
3 weeks ago
Shillong, India Hotel Polo Towers (Shillong) Full timeThe Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean.Position Summary:As a Chef De Partie (CDP) you are...
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Executive Chef
2 weeks ago
Shillong, Meghalaya, India Hotel Polo Towers (Shillong) Full timeLeadership Role at Hotel Polo Towers (Shillong)As a seasoned leader, you will be responsible for driving our Food and Beverage operations forward. Your strong leadership record, paired with a professional and welcoming demeanor, will set the tone for excellence in service delivery.Key ResponsibilitiesDevelop and implement effective management and supervision...
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Restaurant General Manager
3 weeks ago
Shillong, Meghalaya, India Hotel Polo Towers (Shillong) Full timeLeadership and Team ManagementWe are seeking a seasoned Restaurant General Manager who can lead our team with a strong vision and a collaborative approach. As a key member of our management team, you will be responsible for developing and implementing strategies to drive business growth and excellence.Key ResponsibilitiesDevelop and execute business plans to...
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Head Culinary Expert
2 weeks ago
Shillong, Meghalaya, India Hotel Polo Towers (Shillong) Full timeJob Title: Head Culinary ExpertJob Summary: Hotel Polo Towers (Shillong) is seeking a highly skilled Head Culinary Expert to oversee the daily operations of our restaurant and hotel kitchens.Main Responsibilities:Hiring and Training: Recruit, train, and develop a team of skilled chefs and kitchen staff.Menu Planning: Work with the culinary team to plan and...