
Senior Kitchen Manager
3 days ago
Job Overview:
We are seeking an accomplished Culinary Leader to oversee the kitchen, responsible for production and supervision of team members.
Key Responsibilities:
- Developing strategies for production management, inventory control, and waste reduction
- Preparing schedules, training staff, and holding them accountable for task execution
- Designing new menu items, engaging customers' interests
- Ensuring quality of materials and condition of equipment, reporting maintenance needs promptly
- Complying with food safety and health regulations
- Interacting with guests to understand their preferences
Ideal Candidate Profile:
- 10+ years of experience in culinary management and pastry making
- Minimum qualification: Degree/Diploma in Pastry Arts from a recognized institution
- Strong technical expertise in pastry making and kitchen operations
- Alignment to professional standards and ethical principles
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