
Culinary Operations Manager
7 days ago
Job Overview:
This position is responsible for supervising and coordinating activities in a particular workstation involved in food preparation and cooking. The role requires managing tasks, ensuring timely completion, and maintaining high-quality standards.
Responsibilities:
Supervise workstations, assign duties to team members, and ensure adherence to quality and safety standards.
Maintain accurate inventory records, prepare requisitions, and manage supplies effectively.
Develop and implement training programs for entry-level cooks and chefs to enhance their performance and prepare them for advancement opportunities.
Collaborate with the Sous Chef to review meal requirements, plan menus, and optimize resource allocation.
Operate equipment efficiently, conduct maintenance, and report any malfunctions or issues promptly.
Foster a positive work environment, promote teamwork, and encourage open communication among staff members.
Implement ergonomic practices, maintain a clean and safe workspace, and adhere to health and safety protocols.
Stay up-to-date with industry developments, attend training sessions, and participate in ongoing professional development.
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