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7 days ago
About the Commis Chef Role: We are seeking a highly motivated and skilled individual to join our culinary team as a Commis Chef.
Key Responsibilities:
- Assist senior chefs in food preparation, including washing, chopping, and seasoning ingredients
- Support meal preparation and service, ensuring dishes are presented according to instructions
- Maintain kitchen cleanliness and hygiene standards
- Receive and organize deliveries, rotating stock and discarding expired items
Required Skills and Qualifications:
- Basic knowledge of culinary arts and knife skills
- Ability to follow instructions and recipes
- Good organizational and time management skills
- Teamwork and communication abilities
- Physical stamina to stand for long hours
- Culinary certification or diploma (desired but not required)
This is an excellent opportunity for individuals eager to learn and grow in their culinary careers.
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