Culinary Leader

We are seeking a seasoned culinary expert to lead our kitchen team with exceptional leadership skills, extensive culinary knowledge, and a proven track record of success in upscale hotels, resorts, or cruise ships.

Main Responsibilities:

• Direct and Coach Team Members: Supervise, support, and evaluate all direct reports, fostering a culture of excellence and teamwork.
• Culinary Expertise: Maintain deep food knowledge and stay updated on culinary trends, ensuring consistency in taste and quality.
• Recipe Execution: Read, understand, and prepare company recipes, adhering to corporate instructions for quality and consistency.
• Task Efficiency: Complete tasks productively and efficiently, meeting deadlines and expectations.
• Kitchen Operations: Oversee any kitchen section, including food production, to ensure seamless operations.

Financial Acumen:

• Cost Containment: Manage costs effectively through proper use, handling, and maintenance of records, supplies, and equipment.
• Expense Reduction: Identify potential cost savings opportunities through careful analysis.
• Operational Analysis: Examine operational problems and establish controls to optimize performance.

Motivational Leadership:

• Workstation Management: Monitor and manage various workstation functions, delegating duties as needed.
• Staff Evaluation: Assess staff performance and work procedures to maintain quality standards and service excellence.

Qualifications and Education:

• Culinary Experience: A minimum of 5 years' experience in an upscale hotel, resort, cruise ship, or convention banqueting service, with at least 2 years in a senior culinary role.
• Culinary Degree: A culinary school degree is required, demonstrating expertise in culinary arts.
• Leadership Skills: Strong management skills in a multicultural and dynamic environment, with the ability to inspire and motivate teams.

Benefits:

• A dynamic and supportive work environment that fosters growth and development.
• Ongoing training and professional development opportunities to enhance culinary skills and knowledge.
• The chance to work with a talented and experienced team of culinary professionals.