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Executive Culinary Manager
1 week ago
The Executive Culinary Manager will be responsible for leading and mentoring a team of chefs and kitchen staff, ensuring smooth operations. They will develop and implement strategies to optimize kitchen efficiency while maintaining profitability, and ensure that all dishes meet the highest standards of quality and presentation. The successful candidate will also collaborate with our front-of-house teams to enhance the guest dining experience and maintain high culinary standards, hygiene, and food safety regulations.
