Executive Culinary Lead
5 days ago
JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world.
Job OverviewWe are looking for a talented Executive Culinary Lead to join our team at JW Marriott, Bengaluru. As an Executive Culinary Lead, you will be responsible for overseeing daily kitchen operations, ensuring exceptional food quality, and providing outstanding customer service.
Responsibilities:- Lead kitchen staff in preparing and cooking a wide variety of dishes to meet high culinary standards.
- Supervise and coordinate activities of cooks and workers engaged in food preparation.
- Maintain high standards of kitchen sanitation and ensure compliance with health and safety regulations.
- Assist in menu planning, food cost control, and inventory management.
- Participate in training and development programs to enhance culinary skills and knowledge.
- Culinary degree or equivalent experience.
- Minimum 4 years of experience in a senior kitchen role.
- Excellent leadership, communication, and problem-solving skills.
- Able to work effectively in a fast-paced environment and maintain composure under pressure.
- Demonstrated commitment to delivering exceptional customer service.
You are a seasoned culinary professional with a passion for delivering exceptional food experiences. You possess excellent leadership skills, a strong work ethic, and a commitment to maintaining high standards of quality and service.
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Executive Culinary Lead
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Executive Culinary Director
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Executive Culinary Leader
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Executive Culinary Director
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Culinary Director
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Culinary Operations Manager
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1 day ago
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Head of Culinary
3 weeks ago
Bengaluru, Karnataka, India Ph4 Food and Beverages Private Limited Full timeJob Title: Culinary Head Department: Hospitality Reports to: CEO/Director of Hospitality Position Overview As the Culinary Head, you will be responsible for overseeing all kitchen operations, ensuring exceptional food quality, innovation, and consistency, across the pH4 Food & Beverages group. This role requires a strategic leader who can manage culinary...