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Executive Culinary Leader

1 week ago

Bengaluru, Karnataka, India Marriott Full time
About the Role

The Culinary Director will be responsible for leading the culinary team to deliver exceptional dining experiences that exceed our guests' expectations.

Key Responsibilities:
  • Lead by Example: Demonstrate a passion for culinary excellence and set high standards for food quality, presentation, and service.
  • Manage Kitchen Operations: Oversee daily kitchen operations, including menu planning, inventory management, and staff supervision.
  • Ensure Exceptional Customer Service: Foster a positive and welcoming environment, ensuring guests feel valued and cared for.
  • Maintain High Standards: Ensure all food safety and sanitation protocols are followed, maintaining a clean and safe working environment.
Requirements:
  • Culinary Experience: A minimum of 4 years of experience in a senior culinary role, preferably in a luxury hotel or fine dining establishment.
  • Leadership Skills: Proven ability to lead and motivate a team, with excellent communication and interpersonal skills.
  • Culinary Knowledge: In-depth knowledge of cuisine, cooking techniques, and menu planning, with a focus on seasonal and locally sourced ingredients.