Culinary Operations Manager
4 days ago
As a Culinary Operations Manager at JW Marriott, Bengaluru, you will be responsible for leading the kitchen team and ensuring exceptional culinary standards. Your primary goal is to deliver an outstanding dining experience for our guests while maintaining high-quality products and efficient operations.
About You
We are looking for a highly skilled and experienced chef who can motivate and lead a team of professionals. You should have a passion for delivering exceptional customer service and a commitment to excellence in every aspect of your work.
Responsibilities
The key responsibilities of this role include:
• Leading the kitchen team to achieve excellent service quality and food safety standards
• Managing menu development and inventory control to ensure optimal profitability
• Maintaining high standards of cleanliness and hygiene throughout the kitchen
• Collaborating with the front-of-house team to provide seamless service to guests
Requirements
To be successful in this role, you should have:
• At least 6 years of experience in a senior chef or management position
• A strong understanding of food safety and hygiene practices
• Excellent leadership and communication skills
• Ability to work well under pressure and meet deadlines
What We Offer
JW Marriott, Bengaluru offers a competitive salary package and benefits, including training and development opportunities, health insurance, and employee discounts.
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