Restaurant Culinary Manager

5 days ago


Bengaluru, Karnataka, India JW Marriott, Bengaluru Full time
About the Company:

JW Marriott, Bengaluru is a luxury hotel located in the heart of the city. We are committed to providing exceptional service to our guests and creating a unique experience for each one. Our hotel features upscale amenities and services, including a world-class spa, fitness center, and dining options. We are seeking a highly skilled Culinary Operations Director to join our team and contribute to our mission of excellence.

Responsibilities and Requirements:
  1. - Lead the kitchen management team to ensure smooth daily operations
    - Develop and implement guidelines for purchasing and receiving areas
    - Manage department controllable expenses, including food cost, supplies, uniforms, and equipment
    - Ensure compliance with food handling and sanitation standards

- High school diploma or GED; 6 years experience in culinary, food and beverage, or related professional area OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in culinary, food and beverage, or related professional area
- Strong leadership and communication skills
- Ability to train and develop kitchen staff

Benefits:
- Competitive salary and benefits package
- Opportunities for career advancement
- Collaborative and dynamic work environment

How to Apply:
Please submit your application, including your resume and cover letter, to [insert contact information]. We look forward to hearing from you

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